Mildly Spiced Kimchi

Our Mildly Spiced Kimchi is a delicious, traditionally fermented blend of Napa cabbage, carrots, spring onions, chives, garlic, ginger, and a touch of gochugaru for gentle warmth without overwhelming heat.

Carefully fermented to develop its signature tangy flavor, this kimchi is perfect for those who want to enjoy the benefits of fermented foods while preferring a milder taste.

Enjoy it as a side dish, with eggs, meats, salads, grain bowls, or straight from the jar.

Benefits

✓ Naturally rich in beneficial probiotics that support gut health

✓ Supports healthy digestion and a balanced gut microbiome

✓ May help reduce bloating and improve digestive comfort

✓ Rich in fibre to support overall digestive wellness

✓ Contains naturally occurring vitamins and antioxidants from fermented vegetables

✓ A flavourful way to add fermented foods to your daily routine

✓ Low in calories and a great addition to a balanced lifestyle

Ingredients

Napa cabbage, carrots, spring onions, chives,raddish garlic, ginger, sea salt, and mild gochugaru (Korean chilli flakes).

Storage

Keep refrigerated. As a live fermented food, the flavour will continue to develop over time.

PS

This product contains garlic and is not suitable for individuals with a garlic intolerance or sensitivity.