The Lie about Vegetable oils

🧠 The Wisdom We Lost

Our grandparents knew something we’ve forgotten.
They cooked in butter. They skimmed cream from fresh milk.

They ate from the land food that was real, whole, and nourishing.

No one told them to “count calories” or check “nutrition labels.” They didn’t need labels because their food didn’t come from factories.

Then came a shift.
The food industry told us we needed something “new,” “modern,” “heart-healthy.”
Enter seed oils — sunflower, canola, corn, soybean, safflower. Beautifully packaged. Cleverly marketed. But deeply toxic.

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⚙️ The Dirty Truth About Seed Oils

These oils aren’t pressed gently from seeds like olive oil. They’re chemically extracted in factories using high heat, pressure, and solvents like hexane  the same chemical used in paint thinner.

Here’s what really happens:

1. Seeds (often genetically modified) are heavily sprayed with pesticides.
2. They’re heated at extreme temperatures, destroying nutrients and oxidizing the fats.
3. Chemical extraction using hexane pulls out every drop of oil.
4. The mixture is bleached to remove its dark color.
5. It’s then deodorized to mask the rancid smell caused by heat and processing.

The result? That “pure golden oil” on supermarket shelves is a lab-made product  deodorized, bleached, stripped of nutrients, and sold as “heart-healthy.”

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💔 The Real Price of Convenience

We believed the marketing.
We replaced butter with margarine. We stopped using ghee and started cooking with canola.

And today, we’re paying the price with our health:

Rising cases of obesity, hormonal imbalances, and infertility.

1. More people struggling with gut inflammation, fatty liver, and high cholesterol.
2. Skyrocketing rates of heart disease , the very thing these oils were meant to prevent.

Seed oils are high in omega-6 fatty acids, which fuel inflammation and oxidative stress in your body. Inflammation is the quiet fire behind most chronic diseases — diabetes, arthritis, hypertension, PCOS, and more.

So next time you drizzle that “healthy vegetable oil” on your pan, remember, it’s not from a vegetable.
It’s from a lab.

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💡 The Truth About “Expensive” Healthy Fats

People often say, “But Beatrice, real fats are expensive.”
My response?
There’s nothing more expensive than living on pills, hospital visits, and constant fatigue.

When you buy real food, you’re not just spending , you’re investing in a body that heals itself and serves you for decades.

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🧈 Bring Back the Fats That Built Strong Generations

If you’re ready to rebuild your health from the ground up, start with your kitchen:

• 🥥 Coconut oil – stable for cooking, fights inflammation
• 🧈 Ghee – heals your gut, supports hormones
• 🐄 Animal fats (tallow, lard) – nutrient-dense and heat stable
• 🧈 Butter – timeless, real, and full of natural goodness

These aren’t old-fashioned , they’re foundational. Our grandparents thrived on them, and so can we.

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 Final Thoughts

Food was never meant to be engineered in a factory. It was meant to heal, nourish, and sustain life.

So take a moment today and look at the oils in your kitchen. Ask yourself:
“Are these feeding my body , or slowly harming it?”

Because real healing starts with real food.